![]() ![]() Start with eating three meals a day, with each meal consisting of 1 to 1-1/2 cups of food. Canned or soft fresh fruit, without seeds or skinĪfter about eight weeks on the gastric bypass diet, you can gradually return to eating firmer foods.Chew each bite until the food is pureed consistency before swallowing. Each meal should consist of one-third to one-half cup of food. You can eat three to five small meals a day. They should be small, tender and easily chewed pieces of food. Eat slowly - about 30 minutes for each meal.Ĭhoose foods that will puree well, such as:īlend solid foods with a liquid, such as:Īfter a few weeks of pureed foods, and with your doctor's OK, you can add soft foods to your diet. Each meal should consist of 4 to 6 tablespoons of food. You can eat three to six small meals a day. The foods should have the consistency of a smooth paste or a thick liquid, without any solid pieces of food in the mixture. Once you're handling clear liquids, you can start having other liquids, such as:Īfter about a week of tolerating liquids, you can begin to eat strained and pureed (mashed up) foods. Chew foods thoroughly to a pureed consistency before swallowing, once you progress beyond liquids only.įor the first day or so after surgery, you'll only be allowed to drink clear liquids.Take vitamin and mineral supplements daily as directed by your health provider.Limit caffeine, which can cause dehydration.Choose foods and drinks that are low in fats and sugar.Eat and drink slowly, to avoid dumping syndrome - which occurs when foods and liquids enter your small intestine rapidly and in larger amounts than normal, causing nausea, vomiting, dizziness, sweating and diarrhea.Wait about 30 minutes after a meal to drink anything and avoid drinking 30 minutes before a meal. Sip liquids between meals, not with meals. ![]() Drink 64 ounces of fluid a day, to avoid dehydration.At each stage of the gastric bypass diet, you must be careful to: ![]()
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